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  • Lighting advice from Dernier & Hamlyn

    Lighting advice from Dernier & Hamlyn

    Beautiful, bespoke lighting does not have to be as expensive as you may think, according to Jeremy Quantrill, managing director of Dernier & Hamlyn, “Having products specially commissioned is often highly desirable but can be considered impractical within budgetary constraints. Whether you are talking furniture, carpets, artwork or lighting, bringing a personal touch makes the

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  • ARTIQ considers the human element of art

    ARTIQ considers the human element of art

    Patrick McCrae, CEO, ARTIQ, shares his insight into the ‘art’ of sourcing for hospitality environments and how it can be used as a powerful tool in hotel settings when thoughtfully curated. Every hospitality venue is different and every hospitality art collection should be curated with that in mind. Art is a powerful tool and, through

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  • Keeping it real with materials

    Keeping it real with materials

    Robert Angell, Robert Angell Design International, discusses his love of material and applying various finishes to bar and restaurant projects. Whether is worn timbers, honed marbles, blackened steel or polished glass and lacquers, materials and surfaces all play a part in how we perceive restaurants. Materials help create and define spaces, not only in terms

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